Menu
Cold Appetizer
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Ankimo (あん肝) 16
Steamed monkfish liver
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Oyster Sampler かいもの (Kai mono) 18
Assorted fresh oysters
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Cabage Salad (キャベ ツサラダ) 7
Shredded cabbage with dressing
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Cucumber Salad もろく (Moroku) 9
Crisp cucumber with dressing
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Tomato Salad (冷やしトマト) 8
Chilled tomato with sauce
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Sweet Potato Salad さつまいも (Satsuma imo) 8
Japanese style potato salad with creamy sauce
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TakoWasa たこわさ 10
Octopus with wasabi sauce
Hot Appetizer
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French Fry (フライドポテト) 7
Sweet potato fried with seasoning
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Karaage (唐揚げ) 9
Japanese style fried chicken
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EggPlant Agebitashi (揚げ浸し) 9
Fried eggplant with dashi broth
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Corn Fry (コーンあげ) 9
Deep fried corn fritters
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Age Dashi Tofu (あげだしどうふ) 9
Fried tofu served in dashi broth
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Ebi Edamame (えびえだまめ) 12
shrimp and edamame deep fried
Jun (煎)
Roll (まきずし)
Sashimi(刺身)
Nabe (鍋物)
Fry (あげもの)
Yaki (やきもの)
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Butter Squid (イカのバター焼き) 18
Grilled squid sauteed with butter and garlic
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Saba Yaki (さばやき) 18
grilled Mackerelwith sauce
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Yaki Udon (やきうどん) 18
stir fried udon noodle with vegetables
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Buta Kimchi (豚キムチ) 24
stir fried pork belly with kimchi
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Spicy Buta Moyashi (カライ 豚もやし) 24
stir fried pork belly with bean sprouts
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DonTeKi (トンテキ) 24
Glaze sauce with Pork
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Hambagu (ハンバーグ) 24
Japanese style Hamburger
